Caffè Vergnano from Italy - The authentic Italian coffee experience since 1882

Caffè Vergnano, the oldest coffee roasting company at national level in Italy, managed by the Vergnano family since 1882, has operated successfully for more than 130 years, in the name of tradition and innovation, promoting coffee culture in Italy and the world. All of their products are "Made in Italy".

With a plant occupying 13,500 square metres in Torino of Italy, Caffè Vergnano exports to over 80 countries in the world. All coffee are roasted, blended and packed in Italy, with the slow traditional roasting methods. The company’s success is due to constant effort to achieve qualitative perfection, which real connoisseurs of coffee have been appreciating and recognising in Caffè Vergnano for over a century. Currently, there are around 80 Caffè Vergnano 1882 coffee shops around the world.

Through its continued innovation, Caffè Vergnano has developed the first-of-its-kind compostable capsules, which are Vincotte-certified. To be an environmentally-friendly company, all the capsule packing are fully compostable.

As the authorized distributor of Caffè Vergnano in Hong Kong, The Tea & Coffee Room imports the coffee directly from Italy to Hong Kong.

Coffee Beans - Making your Authentic Italian Espresso

Caffè Vergnano chooses only the very best beans to give you a quality coffee, paying attention to each phase of the transformation, from the beans to the cup.

Coffee capsules (Nespresso® * compatible)

All the capsule packing are fully compostable and Vincotte-certified. Each capsule holds the finest origins, skillfully blended and slowly-roasted to bring the authentic "Made in Italy" espresso to your cup. The capsules are designed for Caffè Vergnano capsules machines and compatible for home-use Nespresso® * capsules machines. There are 8 flavours in total.

 * Nespresso® is the registered trademark of Société des Produits

Ground coffee in Tins

A balanced product, with a delicate taste and a rounded aroma, which is created by slow roasting the finest Arabica varieties. Packaging in a protective atmosphere assures the coffee's fragrance, keeps the coffee fresh and means it can be stored for longer.